Paneer Masala

The Secret Behind Every Great Paneer Dish

Paneer Tikka Masala. Paneer Butter Masala. Kadai Paneer. Shahi Paneer. These aren't just dishes—they're the crown jewels of North Indian cuisine, the dishes that guests request by name, the recipes that define a restaurant's reputation. And the foundation of all these masterpieces? Authentic Paneer Masala.

At AgriFlame Spices, under the expert guidance of Prof. Dr. Narendra Sharma—a distinguished Professor of Zoology with 33 years of teaching experience and specialized expertise in food adulteration testing—we've crafted a Paneer Masala that delivers restaurant-quality results with home-kitchen convenience. This is the blend that professional chefs keep in their pantries and home cooks rely on for special occasions.

Our Paneer Masala is a carefully orchestrated symphony of warming spices, aromatic herbs, and subtle sweetness. Each ingredient is selected for its specific role: coriander for depth, kasuri methi for that signature restaurant aroma, dried tomato for natural sweetness, and a blend of warm spices for complexity. We roast each component separately to unlock its full potential, then grind them together to create perfect harmony.

In a market where many manufacturers cut corners—adding artificial colors to mimic the rich orange-red of authentic paneer gravy, using synthetic "chicken masala flavor" for depth, or bulking up with cheap fillers—we take the opposite approach. Our Paneer Masala contains only pure spices, dried herbs, and natural ingredients. No artificial additives. No chemical shortcuts. Just authentic flavor that stands up to the most discerning palates. This is export-quality purity that meets international food safety standards while delivering the taste India is famous for.

Create Restaurant-Quality Paneer Dishes at Home

For Paneer Tikka Masala: Marinate paneer cubes in yogurt, kasuri methi, and spices. Grill or pan-fry until golden. For the gravy, sauté onions and tomatoes, add 2-3 tablespoons of our Paneer Masala, cook until oil separates, add cream, then add the grilled paneer. Finish with a dollop of butter and fresh kasuri methi. The result? Restaurant-perfect tikka masala that will have guests asking for your secret.

For Kadai Paneer: Sauté bell peppers, onions, and tomatoes in a kadai (wok). Add 2 tablespoons of our Paneer Masala, cook until aromatic, then add paneer cubes. Finish with crushed kasuri methi and fresh coriander. The secret? Our masala already contains the perfect balance of spices, so you don't need to "correct" the flavor.

Pro Chef Technique: For maximum flavor, bloom the masala in oil before adding liquids. Heat oil, add our Paneer Masala, cook for 30 seconds until fragrant, then immediately add your tomato-onion base. This step—called "bhunoing" in Indian cooking—releases the essential oils and creates depth that simply mixing masala into curry can't achieve.

Versatile Applications: Beyond the classics, our Paneer Masala works beautifully in: paneer butter masala, shahi paneer, paneer do pyaza, paneer korma, paneer makhani, paneer bhurji, stuffed parathas, paneer tikka (dry), paneer wraps and rolls, and even fusion applications like paneer pizzas or pastas. Some innovative chefs use it for tofu preparations, creating vegan "paneer-style" dishes.

Quantity Guide: For most paneer dishes (serves 4), use 2-3 tablespoons of masala. For richer, more intense gravies like shahi paneer, use up to 4 tablespoons. For dry preparations like paneer tikka, use 1-2 tablespoons mixed with yogurt for marination. Adjust according to your taste preference—our masala is forgiving and delicious at any level.

Storage & Freshness: Store in an airtight container away from moisture and direct sunlight. Our sealed packaging ensures 12 months of freshness from manufacture date. Once opened, use within 6 months for optimal aroma. The kasuri methi in our blend is particularly aromatic—when you open the pack, that intense fenugreek aroma tells you you're working with something special.