Onion Powder
प्याज पाउडर
"Sweet Umami Depth Without the Tears"
✓ 100% Pure Onion
✓ No Additives
✓ Zero Preservatives
✓ Export Grade
प्याज पाउडर
"Sweet Umami Depth Without the Tears"
Onions are the quiet heroes of the culinary world—rarely the star, but absolutely essential to building depth, sweetness, and complexity in countless dishes. Yet fresh onions come with challenges: preparation time, tears, inconsistent sweetness levels, and short shelf life. Our Pure Onion Powder captures everything wonderful about onions while eliminating every inconvenience.
At AgriFlame Spices, founded by Prof. Dr. Narendra Sharma—a distinguished Professor of Zoology with 33 years of teaching experience and specialized expertise in food adulteration testing—we've perfected the art of transforming premium onions into a powder that delivers consistent sweetness, umami depth, and that irreplaceable onion character that makes food taste complete.
"Great onion powder should smell sweet and pungent, not stale or musty. That's how you know it's pure."
What sets our Onion Powder apart is uncompromising purity. While many manufacturers add anti-caking agents, salt, starches, or even artificial onion flavor to their blends, we refuse to compromise. Our onion powder is 100% dehydrated onion, carefully ground to a fine, consistent powder. No additives. No flow agents. No preservatives. Just concentrated onion essence, 10-12 times more potent than fresh onions.
We source our onions from farms known for producing sweet, flavorful varieties with low water content—ideal for dehydration. These onions are cleaned, sliced, and dehydrated at controlled temperatures that preserve their natural sugars and sulfur compounds (responsible for that characteristic onion flavor). The result is a powder that rehydrates beautifully, dissolves seamlessly, and delivers authentic onion flavor without any of the prep work. This is export-quality purity that meets international food safety standards while maintaining the sweet, savory character that makes onions indispensable.
Absolutely nothing added. No anti-caking agents, no salt, no fillers, no artificial flavor. Just premium dehydrated onions ground to perfection. Purity you can taste in every pinch.
With our founder's background in food adulteration testing, every batch undergoes rigorous quality control. We test for moisture, purity, and absence of adulterants. Trust backed by science.
One tablespoon of our onion powder equals approximately 1 large onion. That's serious concentration, delivering sweet umami depth without the bulk or moisture of fresh onions.
No crying while chopping. No sticky cutting boards. No lingering onion smell on your hands. Just measure, add, and enjoy consistent onion flavor in seconds.
The same premium Onion Powder we export worldwide. Meeting international food safety compliance and quality benchmarks is our starting point, not our finish line.
Properly stored, our onion powder maintains flavor and potency for 2+ years. Compare that to fresh onions that sprout or spoil in weeks. Convenience without compromise.
From everyday cooking to industrial food production, pure onion powder brings sweet depth and umami richness to every application.
Mixed into meat for even flavor
Instant depth and sweetness
Foundation of Indian gravies
Caramelizes beautifully
Base for masalas
Adds savory depth
Even coating, great caramelization
Consistent, scalable flavor
Conversion Guide: 1 tablespoon onion powder = 1 large fresh onion = 3 tablespoons minced fresh onion. Our powder is highly concentrated, so start with less and adjust to taste. It's easier to add more than to fix an over-onioned dish!
For Best Results: In wet dishes (soups, stews, curries), add onion powder early in cooking to allow it to rehydrate and bloom. For dry rubs and seasonings, mix thoroughly for even distribution. When making dips or dressings, let the mixture rest for 10-15 minutes after adding onion powder—this allows full rehydration and flavor development.
The Caramelization Secret: Unlike fresh onions which need 20-30 minutes of slow cooking to caramelize, onion powder delivers that sweet, caramelized onion flavor almost instantly when cooked with fats. This makes it perfect for quick sauces, gravies, and dishes where you want onion depth without the time investment.
"Fresh onions give you texture and moisture. Onion powder gives you concentrated flavor without adding bulk."
In Indian Cooking: Use onion powder as part of your dry spice blend for biryanis, pulao, and rice preparations. Mix into pakora and bhaji batters for even onion distribution. Add to dry vegetable preparations where fresh onions would release too much moisture. Combine with garlic powder for instant "onion-garlic paste" effect in marinades.
In Commercial Applications: Our onion powder offers the consistency that fresh onions simply cannot. No variation in sweetness, no seasonal availability issues, no prep labor costs. Perfect for packaged seasonings, instant soup mixes, snack foods, meat processing, and any application requiring standardized onion flavor at scale.
Storage Tips: Store in an airtight container away from moisture and direct sunlight. Even brief humidity exposure can cause clumping and flavor loss. Our sealed packaging ensures 2-year shelf life when stored properly. If clumping occurs, don't add rice—just pulse briefly in a dry grinder to restore powder consistency.
Flavor Pairing: Onion powder pairs beautifully with garlic powder (use 2:1 ratio onion to garlic), tomato powder (for instant "gravy base"), black pepper, paprika, cumin, and coriander. It's also the secret ingredient in many BBQ rubs, ranch seasoning, and everything bagel spice blends.
Experience 100% pure onion powder—no tears, no mess, just concentrated flavor
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